Cashew Halwa

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 1 cup- cashews, soaked in water
  • 1.5 cups- sugar
  • a pinch of saffron in 1 cup milk
  • Ghee - 4 tbsp

How to Make Cashew Halwa

  • Grind soaked cashews with a little milk. In a pan, add the cashews and stir.
  • Add ghee in a small quantity once you feel the cashew sticking to the vessel. Add sugar and keep stirring. Add the saffron with milk and stir.
  • Once the halwa leaves the sides of the pan, add some ghee and pour it over a greased plate.
  • Cool and refrigerate. Easy halwa is ready. Badam halwa can also be made in the same way.