Ingredients

• 1 can - Milkmaid
• 100 g - cashew (powdered)
• 1 cup - ghee
• 1 cup - besan flour

How to Make Cashew Mysore Pak

• Fry the besan flour in 1/2 cup of ghee until golden brown.
• Let it cool for some time.
• Mix the fried besan flour with cashew powder and Milkmaid in a glass bowl.
• Microwave for 2 mins at high temperature.
• Remove the bowl and add the remaining ghee.
• Mix well and microwave again.
• Keep removing the bowl and mixing the paste periodically until it becomes solid at the centre.
• Spread the paste on a greased thali and cut into diamond-shaped pieces.
• Cover with a silver foil.
• Keep the thali in the refrigerator for 30 mins.