Cashew nut-Almond Barfi

Recipe by
Total Time:
1 hour 30 mins
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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  • 1 cup - cashew nuts and almonds, soaked
  • 1 pinch - saffron, soaked
  • 1 cup - sugar
  • 1/2 cup - pure ghee
  • 1.5 cup - milk
  • 1 pinch - edible camphor
  • 1.5 tsp - elachi powder

How to Make Cashew nut-Almond Barfi

  • Deskin the almonds and make it into a paste along with the cashew nuts, saffron and milk. The quantity of the sugar should be equal to that of the nut paste.
  • The paste should not be too thick.
  • Then heat a kadhai and pour ghee in it.
  • When it becomes hot, pour in the paste and sugar and stir.
  • Keep stirring it till the paste starts to harden and starts to leave the sides of the pan
  • Take a greased thali and put a drop of the mixture on it.
  • If it hardens on contact, then it is ready to be taken out.
  • Now put in the edible camphor and elaichi powder and stir for a while to evenly distribute it.
  • Then pour it in the thali and cut into desired shapes