Cashew nut Burfee

Recipe by
Total Time:
15-30 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Hard

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  • 250 g - cashew nuts
  • 250 g - sugar
  • 200 - ml milk
  • Silver foil - for decoration

How to Make Cashew nut Burfee

  • Blend together finely cashews and milk in a blender.
  • Put the paste in a kadai, add sugar and cook over low flame. Stir till the sugar dissolves and then bring to a boil.
  • Continue stirring over medium flame, till mixture collects together and becomes a mass of dough
  • Remove from flame, cool, roll on to a greased surface, with a greased rolling pin to 1/4 cm ( 1/8") thickness.
  • Cover with silver foil and cool.
  • Cut into diamond shaped pieces and transfer onto a serving dish.