Cashew nut cake

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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Ingredients

  • 5 eggs - separated
  • 5 tbsp - sugar
  • 3 tbsp - refined flour or maida
  • 3 tbsp - ground cashewnuts
  • 50 gms - mixed sliced candied peels
  • 1 cup - cream
  • 1/4 cup - more sugar 1/4 cup toasted cashewnuts.

How to Make Cashew nut cake

  • Beat the eggs and then beat them in the sugar. Pour hot water and continue beating the mixture till it is thick.
  • Mix together flour, ground cashew nuts and peels. Mix into the yolks nicely. Beat the whites till stiff and fold into the mixture.
  • Grease a cake pan and dust lightly with flour. Pour the batter into it and bake in a moderate preheated oven for 35 minutes or till a knife inserted in the centre comes out clean. Allow to cool.
  • Whip the cream and add the remaining sugar. Cover the cake with the cream and sprinkle toasted cashew nuts on top.

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