Cashew Nut Chikki

Recipe by
Total Time:
15 minutes
Serves: 20
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , DRY FRUIT MODAK , All Protein Salad

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  • 1 heaped cup - coarsely crushed cashew nuts
  • 1/2 tsp - cardamom powder
  • 1 cup - softly packed brown sugar
  • Oil for greasing

How to Make Cashew Nut Chikki

  • Keep a 10x10" stone work surface clean and ready.
  • Grease liberally with oil.
  • Put sugar in a heavy bottomed pan.
  • Stir gently with a spatula till fully melted.
  • Add cashew nuts and cardamom, and mix.
  • Take off fire and pour carefully onto prepared work surface.
  • Grease palms well before touching hot mixture.
  • Blend with two greased spatulas.
  • Quickly roll to desired thickness with a greased rolling pin.
  • Give shape by patting sides evenly.
  • Mark desired pieces with knife while still soft.
  • After it cools, break into marked pieces and store in an airtight container.
  • Can be stored for 1 week or more (keep away from humidity).