Cashew Pista Roll

Recipe by
Total Time:
30-45 mins
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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Ingredients

  • 1 cup - cashew nut powder
  • 1/4 cup - pistachios, coarsely chopped
  • 1/3 cup - sugar
  • 1/4 tsp - cardamom powder
  • 1/4 cup - sugar
  • 1/4 cup - pista, chopped
  • A few strands - saffron
  • A few - sheets of silver foil

How to Make Cashew Pista Roll

  • Make sugar syrup of 1 string consistency with 1/4 cup sugar
  • Add pista and cardamom powder, divide into 10 portions.
  • Similarly make syrup of one string consistency with 1/3 cup sugar, add saffron and cashew nut powder.
  • Keep it aside for two minutes to cool. Divide into 10 portions.
  • Stuff the pista mix in the cashew nut mix and roll into a cylindrical shape
  • Prepare all the remaining rolls similarly and decorate with silver foils.

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