Cashew Tindora Sabzi

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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Ingredients

  • 1 cup - tindora
  • 1 cup - whole cashews
  • 3 tbsp - fresh grated coconut
  • 4 - curry leaves
  • 1/2 tsp - mustard seeds
  • 2 tsp - oil
  • 2 - dry red chillies
  • 3 sprigs - coriander
  • 1/2 tsp - sugar
  • 1/2 tsp - lime juice
  • a pinch - turmeric
  • Salt as per taste

How to Make Cashew Tindora Sabzi

  • Pressure cook tindora and cashews separately.
  • Heat oil in kadai, add mustard seeds and when it splutters add curry leaves, turmeric and dry red chillies.
  • To this, add cooked tindora, cashews, salt, sugar, grated coconut and mix well and remove from fire.
  • Add lime juice, chopped coriander and serve.
  • Recipe Courtesy: http://maneadige.blogspot.com/

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