Cashewnut Masala

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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Ingredients

  • 50gm - cashew nut
  • 1 cup - finely sliced onion
  • 2 - tomato
  • 1 cup - boiled peas
  • 1 tsp - ginger-garlic paste
  • 1 tsp - chilli powder
  • 1 tbsp - ghee
  • 1 tsp - grated cheese
  • 1 tsp - chopped coriander leaves
  • A pinch of asafoetida
  • Salt to taste

How to Make Cashewnut Masala

  • Roast the cashew nuts in 1 tsp ghee and keep it aside.
  • Heat 1 tbsp of oil in a kadai and saute the onions.
  • Put the tomatoes in boiling water for 10 minutes. Peel off the skin and cut them into small pieces.
  • Add the tomatoes and other ingredients to the sauteed onions.
  • Add 1 cup of water and cook for 5-10 minutes, in medium flame.
  • Add the roasted cashew nuts and cook for another 5 minutes.
  • Garnish with grated cheese and chopped coriander leaves.

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