Cashewnut Paayasam

Recipe by
Total Time:
2.5 hours
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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  • 100gm - cashew nut
  • 1 liter - milk
  • 1 tbsp - milkmaid
  • 3 cups - sugar
  • 1 tsp - cucumber seeds
  • 1 tsp - grated almonds
  • 1 tsp - raisins

How to Make Cashewnut Paayasam

  • Soak the cashew nuts in water for 2 hours and blend them into a fine paste in a mixer.
  • Boil the milk and add the cashewnut paste, milkmaid and sugar. Stir the mixture and cook well for 10-15 minutes.
  • Garnish with cucumber seeds, grated almonds and raisins.