Cat Fish Curry

Recipe by
Total Time:
1.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 1 pound - Cat Fish, cut
  • 1 - Big yellow onion, finely chopped
  • 1/2 inch - Ginger
  • 3 big cloves of Garlic
  • 3 medium-sized red tomatoes, finely chopped
  • 4 tbsp - Plain Yoghurt
  • 1 tsp - Turmeric Powder
  • 3 tsp - Coriander Powder
  • 3-5 Stems of Coriander Leaves
  • 5 Green Chillies
  • 1 tsp - Red Chilli Powder
  • Salt (to taste)
  • Oil

How to Make Cat Fish Curry

  • Marinate the cut cat fish pieces in yoghurt, turmeric powder, red chilli powder and salt for 30 minutes.
  • Make a paste of garlic, ginger and coriander powder in a blender.
  • Make a paste of tomatoes, green chillies, coriander leaves and water.
  • In a karahi, fry onions in 2 tbsp of oil till onion turns light brown colour.
  • Put the garlic-coriander paste in the karahi with fried onion. Fry this for about 10 minutes.
  • Add blended tomato, green chilli and coriander to the karahi.
  • Simmer for about 10 minutes. Then add marinated fish. Cook for 30 minutes.
  • Add more water if needed. Stir occasionally.
  • Serve hot with rice and cucumber raita.

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