Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

Rate This Recipe


  • Maida - 450 gm.
  • Salt to taste
  • Oil - 2 tbsp (warm)
  • Corn flour - 3 tbsp
  • Butter - 2 tbsp

How to Make Catlooma

  • Mix the corn flour & butter to form a paste (without any lumps) Add warm oil to maida and make smooth dough (like you do for chappati) with cold water. Keep it aside for some time.
  • Make 16 balls of dough. Roll out each ball like chappati, apply one tsp of paste evenly on it, then make a hole on the centre of the chappati and roll it outwards.
  • Make it flat and again roll it like a chappati.
  • Then cook on a hot tawa. Apply ghee or dalda.
  • Cook till it is brown on both sides.
  • Make Catlooma of the rest of the balls.
  • Serve hot with Kurma or any other side dishes.