Cauliflower 65

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

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  • 250 gms- Cauliflower florets
  • 15 tbsp- plain flour (maida)
  • 15 tbsp- besan
  • 1 tbsp- garlic ginger paste
  • 2 pinches- china salt (Mono Sodium Glutamate / Ajinomoto)
  • Salt as per taste
  • Red chilli powder as per taste
  • A pinch of saffron (or red-orange color)

How to Make Cauliflower 65

  • Soak the florets in hot water mixed with 1 tsp salt for 30 mins.
  • Prepare batter by mixing all the ingredients(except florets) with sufficient quantity of water.
  • Add the florets to this mixture.
  • Deep fry the florets in oil.
  • Serve as a side dish.