Cauliflower and Broccoli Soup

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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  • 500 gms - broccoli, chopped into florets
  • 250 gms - cauliflower, chopped into florets
  • 1 medium onion, chopped
  • 1 medium potato, peeled chopped
  • 1/4 tsp - dried crushed herbs (of your choice) optional
  • 2 small sticks celery, chopped
  • 1 clove garlic, crushed
  • 2 cups - water
  • 1 cup - skimmed milk
  • 4-5 mint leaves, finely chopped
  • 1 tsp - butter
  • salt to taste
  • fresh ground pepper to taste

How to Make Cauliflower and Broccoli Soup

  • Heat butter in a large saucepan. Add garlic and onion, stir fry till soft.
  • Add 1.5 cups water, potato, celery, broccoli and cauliflower.
  • Bring to a boil. Reduce heat and simmer till potato is tender. Add herbs.
  • Blend mixture till smooth. Add corn flour paste. Return to pan.
  • Stir on high heat till it comes back to boil. Allow to boil till thickened.
  • Add salt to taste, fresh ground pepper, milk and parsley.
  • Reheat before serving.
  • Serve hot with soup sticks and butter.