Cauliflower Capsicum Manchurian

Recipe by
Total Time:
15-30 mins
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Asian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 2 cups - cauliflower pieces
  • 1/2 cup - capsicum pieces
  • Oil to fry
  • 1/2 cup - onion pieces
  • 1 tsp - sliced green chillies
  • 1 tbsp - chopped celery
  • 1/2 tsp - chilli paste
  • 1 tsp - ginger garlic paste
  • 1 tbsp - soya sauce
  • Salt, pepper, ajinomoto
  • Coriander leaves - 1 bunch

How to Make Cauliflower Capsicum Manchurian

  • Boil cauliflower and capsicum, drain it.
  • Then fry in 2 tbsp hot oil. Keep aside.
  • Fry onion, celery, chillies, capsicum, ginger garlic paste and chilly paste.
  • Add soya sauce, salt, pepper and ajinomoto.
  • Add 1 tbsp of oil, simmer for 1 minute. Add cauliflower, stir fry and remove.
  • Garnish with coriander leaves.

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