Ingredients

• 1 - medium cauliflower, cleaned into small florets
• 5 - cheese slices
• 5 slices - fresh bread
• Oil to deep fry
• Some corn flour for dusting
• Mix to form a marinade:
• 3 to 4 - garlic flakes, crushed
• 1 " piece - ginger, grated
• 3 to 4 - green chillies
• 1 tsp - mustard paste
• 1 tsp - tomato sauce
• 1/2 tsp - soya sauce
• 1/2 tsp - white vinegar
• 1/2 tsp - grated lemon rind (optional)
• 1 tsp - finely chopped mint leaves
• 1 tbsp - finely chopped coriander leaves
• 1 tbsp - corn flour
• 1 tbsp - water
• 1 tbsp - olive oil
• Salt to taste

How to Make Cauliflower Cheese Delite

• Mix marinade ingredients thoroughly. Use an egg beater if required.
• Wipe cauliflower with absorbent cloth.
• Pour marinade over cauliflower and toss to coat evenly.
• Moisten one slice of bread a little by placing between layers of wet cloth.
• Press gently to flatten a bit.
• Place a slice of cheese on the bread.
• Place a few florets in the centre of the slice.
• Now either roll like an oblong or pull up to make a pouch.
• Make sure the cheese and filling are well enclosed in the bread.
• Roll in corn flour and keep aside.
• Refrigerate for 15-20 minutes or till required.
• Put oil to heat in a deep frying pan.
• Fry a few pieces at a time, gently flipping to brown all over.
• Drain when crisp and golden.
• Serve hot and crisp with chutney or sauce.
• Cut into halves before serving if desired.
• Can be stored in fridge for 3-4 hours before frying.