Cauliflower Cheese Kofta Curry

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 1/2 kg - cauliflower
  • 3 slices - bread
  • 60 g - grated cheese
  • a pinch - garam masala
  • 3 to 4 - green chillies, chopped
  • 1 lime juice
  • 1 tsp - chopped ginger
  • salt to taste
  • ghee
  • chopped coriander leaves
  • For the Gravy:
  • 1 cup - tomato puree
  • 2 large onions, grinded
  • 5 to 6 cloves - garlic1 tsp - cumin seed powder
  • a piece - ginger
  • 1 tsp - coriander powder
  • 1/2 tsp - turmeric power
  • 1 tsp - chilli powder
  • salt to taste

How to Make Cauliflower Cheese Kofta Curry

  • Grind the cauliflower and boil in 1/2 cup water till it is tender and the liquid dries up.
  • Mash the cauliflower and add to it the cheese, green chillies, juice of lime, garam masala, ginger, salt and bread soaked in water and squeezed.
  • Blend the mixture well and divide into round balls.
  • Fry these balls in hot ghee till they are golden brown. Drain and keep aside.
  • In a little hot ghee, fry the grinded onions till light brown.
  • Add the powdered masala and crushed ginger and garlic. Fry for 5 mins.
  • Add the tomato puree and cook till the oil separate.
  • Add a little water and simmer till the gravy is thick.
  • Add the koftas. Heat through.
  • Sprinkle with garam masala and coriander leaves before serving.

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