Cauliflower Chettinaad

Recipe by
Total Time:
30-45 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 1 - cauliflower - cut into florets
  • 3 - potatoes
  • 3 tsp - ghee
  • 3 - onions
  • 1 tsp - ginger
  • 1 tsp - chilli powder
  • 3 - red chillies
  • 1 tsp - pepper corns
  • 1/2 tsp - nut meg
  • 1/2 cup - tomato paste
  • 2 - tomatoes
  • 1 cup - coconut milk
  • 1/2 tsp - lemon juice
  • Curry leaves - a few

How to Make Cauliflower Chettinaad

  • Heat ghee in a large pan on medium heat. Add onions and saute until light brown.
  • Add ginger, red chilli powder, coarsely ground red chillies, peppercorns, grated nutmeg.
  • Mix well, cook for few minutes, stirring often.
  • Add quartered potatoes, tomato paste, curry leaves, chopped tomatoes and stir, cover and cook on low heat.
  • When potato is half cooked, add cauliflower.
  • Add coconut milk, simmer and cook until sauce thickens, cauliflower is crisp and tender.
  • Serve.

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