Cauliflower Curry

Recipe by
Total Time:
15-30 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • Cauliflower - 1
  • Tomatoes - 3
  • Chopped onions - 1
  • Cumin seeds - 1/4 tsp
  • Salt and chilli powder
  • Oil - 2 tsp
  • Coriander - 1 bunch

How to Make Cauliflower Curry

  • Heat oil in a pan and put tomatoes, cauliflower and chopped onions in the oil.
  • Place the lid on the pan till cauliflower is cooked.
  • Add salt and chilli powder.
  • Garnish with coriander.

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