Cauliflower dry sabzi

Recipe by
Total Time:
20 Minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • Cauliflower 1 (cut into small pieces)
  • Onion 1 (Chopped)
  • Green chillies 3
  • Curry leaves 1 sprig
  • Coriander leaves 1 tsp
  • Jeera 1/2 tsp
  • Turmeric powder 1 pinch
  • Salt to taste
  • Oil 1 tsp

How to Make Cauliflower dry sabzi

  • Heat oil and add jeera, onion, curry leaves.
  • When the onions turn golden brown, add the cauliflower, turmeric powder, coriander and salt to taste.
  • Add a little water and cook until done.
  • Goes well with chapatti / roti.