Cauliflower fry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 - cauliflower
  • 2 tbsp - besan flour
  • 2 tbsp - rice flour
  • 1 tbsp - red chilli powder
  • Salt to taste
  • Oil for frying

How to Make Cauliflower fry

  • Wash and cut florets and soak in hot water.
  • Boil them for 5 minutes.
  • Mix besan flour, rice flour, red chilli powder and some salt.
  • Heat oil in a pan/kadai and drop florets one by one.
  • Fry till they become golden brown.
  • Recipe courtesy: