1 - big size cauliflower (cut into medium size flowerets)
2 - big size potatoes (cut into medium size)
1/4 tsp - onion seeds (optional)
2 - Cardamoms
2 - sticks cinnamon
3 to 4 - cloves
1/2 tsp - cumin seeds
1/2 tsp - mustard seeds
10-15 - curry Leaves
4 cups - coconut milk
1/2 tsp - chilly powder
1 tsp - Turmeric powder
1 tsp - cumin powder
1 tsp - garam masala
1 tbsp - ginger garlic paste
Salt to taste
1/2 cup - ghee or oil
For green paste: (grind them to paste)
1 cup - mint leaves
1/2 cup - coriander leaves
3 - green chilli
For Gravy: (grind them to thin paste)
1 - large onion
1/2 cup - grated coconut
2 - cardamoms
2 - bay leaves
How to Make Cauliflower in Coconut Milk Green Paste
Heat ghee in a heavy bottom vessel, add cardamoms, cloves, onion seeds, cumin, mustard seeds, cinnamon sticks, curry leaves stir for a few sec.
Add onion coconut paste, stir and cook for 5 minutes till oil separates, add ginger garlic paste, add the cauliflower and mix well and cook for 5 to 7 mins stirring occasionally till they are half tender and add a cup of coconut milk, turmeric powder, chilli powder, cumin powder, salt according to taste, add potatoes and green paste.
Cook for 5 mins stirring occasionally and add the remaining coconut milk.
Add garam masala, mix well, close the lid and cook till the cauliflower and potatoes are tender and cooked.
Garnish with coriander leaves and serve hot with parathas and rice.
Bawarchi of the Week
An IT professional, Sushmita loves spending time developing new recipes. Her hometown in Jharkhand is has always been an inspiration, and influences her cooking.