Ingredients

• 1 - big size cauliflower (cut into medium size flowerets)
• 2 - big size potatoes (cut into medium size)
• 1/4 - tsp onion seeds (optional)
• 2 - cardamoms
• 2 - sticks cinnamon
• 4 - cloves
• 1/2 tsp - cumin seeds
• 1/2 spoon - mustard seeds
• 10-15 - curry leaves
• 4 cups - coconut milk
• 1/2 tsp - chilli powder
• 1 tsp - turmeric powder
• 1 tsp - cumin powder
• 1 tsp - garam masala
• 1 tbsp - ginger-garlic paste
• Salt to taste
• 1/2 cup - ghee or oil
• For green paste: grind them to paste
• 1 cup - mint leaves
• 1/2 cup - coriander leaves
• 2/3 - green chillies
• For gravy: (grind them to a thin paste)
• 1 large - onion
• 1/2 cup - grated coconut
• 2 - cardamoms
• 2 - bay leaves

How to Make Cauliflower in Coconut Milk

• Heat ghee in a heavy-bottomed vessel.
• Add cardamoms, cloves, onion seeds, cumin, mustard seeds, cinnamon sticks and curry leaves. Stir for a few seconds.
• Add onion coconut paste and stir and cook for 5 mins till oil separates.
• Add ginger-garlic paste. Add the cauliflower and mix well and cook for 5 to 7 mins, stirring occasionally till they are half tender.
• Add a cup of coconut milk, turmeric powder, chilli powder, cumin powder and salt according to taste.
• Add potatoes and green paste. Cook for 5 mins stirring occasionally and add the remaining coconut milk.
• Add garam masala, mix well. Close the lid and cook till the cauliflower and potatoes are tender and cooked.