Ingredients

• 3/4 cup - moong dal
• 1 cup - cauliflower leaves, chopped finely
• 1 - onion, chopped
• 1 - tomato, crushed
• 2 - green chillies, slit opened
• 1 tsp - sambar powder
• 1 tsp - lemon juice
• 1/4 tsp - turmeric powder
• 1/2 tsp - mustard seeds
• 1/2 tsp - cumin seeds
• 2 - dry red chillies
• 1/4 tsp - asafoetida powder
• Few - curry leaves
• As required - oil
• To taste - salt

How to Make Cauliflower Leaves Dal

• Soak the moong dal with 2 cups of water for an hour.
• Cook the moong dal, with the soaked water and turmeric powder, in a microwave oven, on high for 15 minutes (stir in twice).
• Mash nicely and keep aside.
• In another microwave safe bowl, heat enough oil for 1 minute in high. Add the mustard seeds, cumin seeds, dry red chillies, asafoetida powder and curry leaves. Cook for 3 minutes in high.
• Add the chopped onions, crushed tomatoes, salt and cook for 5 minutes in high (stir in twice).
• Add the already chopped cauliflower leaves to the cooked vegetables and cook for 5 minutes (stir in twice).
• Finally add the cooked and mashed dal, to the vegetables, with sambar powder, salt, slit opened green chillies. Cook again for 5 minutes.
• Finally, add the lemon juice and give a stir.
• Serve with rotis or rice.
• Recipe courtesy: Priya Easy N Tasty Recipe