Cauliflower Manchurian with Egg

Recipe by
Total Time:
15-30 mins
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

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  • Cauliflower - 1 medium size
  • Maida - 2 tbsp
  • Corn flour - 2 tbsp
  • Egg - 1 beaten (optional)
  • Onion - 1 big
  • Green chillies - 2 chopped
  • Ginger and garlic - 1 tsp, finely chopped | Chilli powder - 1/2 tsp
  • Ajinomoto - 1/4 tsp
  • Oil - 2 tbsp
  • Salt - to taste

How to Make Cauliflower Manchurian with Egg

  • Wash and cut cauliflower into small flowerets.
  • Boil it for two mins with a little salt.
  • Mix maida and corn flour with little water and add egg to make a paste.
  • Mix cauliflower with this paste and deep fry it till golden brown in hot oil.
  • Heat oil in a pan, fry onion, ginger-garlic, green chilli, chilli powder and ajinomoto.
  • Mix corn flour with little water (1:3). Add this into the pan.
  • And finally, add deep fried cauliflower into the above mix and cook on high flame till it is mixed and fried well.