Ingredients

• Cauliflower - 1 medium size
• Maida - 2 tbsp
• Corn flour - 2 tbsp
• Egg - 1 beaten (optional)
• Onion - 1 big
• Green chillies - 2 chopped
• Ginger and garlic - 1 tsp, finely chopped | Chilli powder - 1/2 tsp
• Ajinomoto - 1/4 tsp
• Oil - 2 tbsp
• Salt - to taste

How to Make Cauliflower Manchurian with Egg

• Wash and cut cauliflower into small flowerets.
• Boil it for two mins with a little salt.
• Mix maida and corn flour with little water and add egg to make a paste.
• Mix cauliflower with this paste and deep fry it till golden brown in hot oil.
• Heat oil in a pan, fry onion, ginger-garlic, green chilli, chilli powder and ajinomoto.
• Mix corn flour with little water (1:3). Add this into the pan.
• And finally, add deep fried cauliflower into the above mix and cook on high flame till it is mixed and fried well.