Cauliflower Pakoras

Recipe by
Total Time:
1 hour
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

Rate This Recipe

Ingredients

  • 1 - cauliflower, small
  • 1 piece - ginger
  • 4 - green chillies
  • 1 - celery
  • 1 - spring onion
  • 1 - onion, chopped
  • 0.25 cup - maida
  • 0.25 cup - rice flour
  • 0.25 cup - corn flour
  • 0.25 cup - soya sauce
  • Oil for deep frying

How to Make Cauliflower Pakoras

  • Shred the cauliflower.
  • Chop celery, spring onions, ginger, and green chillies and add to cauliflower.
  • Add maida, rice flour, corn flour and soya sauce.
  • Allow to stand for half an hour. Do not add water.
  • Please take care while adding soya sauce as this contains salt.
  • After half an hour, mix well and deep fry like pakodas in hot oil.

EXPLORE CATEGORIES