Cauliflower Parathas

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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Ingredients

  • 1 recipe paratha dough from whole wheat flour
  • 1 cup - grated cauliflower
  • 1 cup - grated cabbage
  • 1/2 tsp - ginger, grated
  • 6 green chillies, crushed
  • 1 tbsp - coriander leaves, chopped
  • 1/2 tsp - garam masala
  • 2 tbsp - corn flour or plain flour
  • salt to taste
  • oil to shallow fry

How to Make Cauliflower Parathas

  • Sprinkle some salt over grated cauliflower and cabbage.
  • After 5 minutes, press and remove all excess water.
  • Add all other ingredients and mix well, except oil.
  • Roll one lump of dough, place a tbsp. of mixture.
  • Roll paratha. Shallow fry .
  • Serve hot with chilli garlic sauce or tamarind chutney.

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