Cauliflower Peas Curry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 2 cups - cauliflower florets
  • 1 cup - frozen peas
  • 1 tsp - garam masala
  • 1 tsp - chilli powder
  • Salt to taste
  • 1 tbsp - oil

How to Make Cauliflower Peas Curry

  • Boil the cauliflower florets and peas for 2 minutes.
  • Heat the oil in a kadai and add the cauliflower, peas and other ingredients and fry them for 2 minutes.
  • Serve with rice or chapattis.

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