Ingredients

• 1 - big cauliflower
• 1/4 cup - green peas
• 1/2 - onion, cut lengthwise
• 1/2 medium sized - tomato, cubed
• 1/2 tsp - chilli powder
• 1 generous pinch - turmeric powder
• 1 tbsp - coriander leaves, chopped finely
• 2 tbsp - oil
• salt
• Grind to a paste:
• 1/4 cup - coconut
• 1 tsp - fennel
• 5 - cashews
• 1 - onion
• 1 - tomato
• 1 tbsp - roasted gram dal
• 4 pods - garlic
• 2 - green chillies
• 1/2 inch piece - cinnamon
• 1 - clove

How to Make Cauliflower Peas Kurma

• Grind all the ingredients for the paste with a little water and keep aside.
• Chop cauliflower into small florets and pressure cook along with peas, salt and turmeric powder - till half done.
• Heat oil in a pan, add onions and fry till golden brown. Then add tomatoes, fry until the raw smell leaves.
• Add chilli powder and turmeric powder and mix well.
• Now add the ground paste and fry till the raw smell leaves and oil separates.
• Add 1/4 cup of water (adjust according to thickness) and allow it to boil for 5 mins.
• Now add cauliflower and peas, mix well. Add water if required and allow the kurma to boil 3 - 5 mins.
• Garnish with coriander leaves and switch off.
• Recipe and Image courtesy: Sharmis Passions
• http://www.sharmispassions.com/