Cauliflower Pepper Korma

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Medium

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  • 1 - cauliflower
  • 1 cup - green peas
  • 2 - tomatoes
  • 1 (big) - onion
  • 5 cloves - garlic
  • 1/2 inch piece - ginger
  • 1 tsp - pepper
  • 1 tsp - cumin
  • Chilli powder, to taste
  • 2 tsp - corn flour
  • 1 tsp - sugar
  • Salt to taste

How to Make Cauliflower Pepper Korma

  • Cook cauliflower and peas.
  • Dice tomatoes into small cubes.
  • Grind ginger, garlic and onion together.
  • Powder the pepper and cumin seeds.
  • Once all the above is ready, heat 2 tsp oil and fry the tomatoes till tender.
  • Add the ginger, garlic and onion paste and fry for few minutes till the raw smell goes.
  • Now add the cooked cauliflower, peas, pepper powder, cumin powder, chilly powder, sugar and salt.
  • Add adequate water to make gravy and allow it to boil for a while.
  • Mix the corn flour with a little water and add it to the gravy, stirring it continuously.
  • This will thicken the gravy slightly.
  • Serve with chapatti, roti or any Indian bread.
  • Recipe and image courtesy: 4th sense cooking