Cauliflower Pickle

Recipe by
Total Time:
3.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

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Ingredients

  • Cauliflower- 300 g
  • Roasted (dry) and powdered fenugreek - 1.5 tbsp
  • Red chilli powder - 1.5 tbsp
  • Salt - 1.5 tbsp
  • Hing - 1/2 tbsp
  • Oil - 200 g
  • Lemon juice - 1 cup
  • Mustard - 1 tsp
  • Turmeric - 1/2 tbsp

How to Make Cauliflower Pickle

  • Cut cauliflower into small florets, wash and dry.
  • Heat oil in a kadhai, add mustard seeds and switch off the stove after the seeds have spluttered. Let the oil cool down a little.
  • Add hing, turmeric and chilli powder.
  • Take a mixing bowl. Add lemon juice, cauliflower, fenugreek powder and the oil with masala. Mix well.
  • The pickle is ready to be served after 3 hours.

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