Ingredients

• Cauliflower- 300 g
• Roasted (dry) and powdered fenugreek - 1.5 tbsp
• Red chilli powder - 1.5 tbsp
• Salt - 1.5 tbsp
• Hing - 1/2 tbsp
• Oil - 200 g
• Lemon juice - 1 cup
• Mustard - 1 tsp
• Turmeric - 1/2 tbsp

How to Make Cauliflower Pickle

• Cut cauliflower into small florets, wash and dry.
• Heat oil in a kadhai, add mustard seeds and switch off the stove after the seeds have spluttered. Let the oil cool down a little.
• Add hing, turmeric and chilli powder.
• Take a mixing bowl. Add lemon juice, cauliflower, fenugreek powder and the oil with masala. Mix well.
• The pickle is ready to be served after 3 hours.