Cauliflower Pulav

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Total Time:
1 hour
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 1 cup - Rice
  • 2 - Onion
  • 1 cup - cauliflower- washed and chopped
  • 2 tsp - Ghee plus oil,
  • salt to taste,
  • 1 tsp - Masala- powder,
  • 5 - green chilli
  • 4 pods - garlic
  • half tsp - mustard seeds
  • 2 cups - water

How to Make Cauliflower Pulav

  • Soak the rice for 20 mins.
  • Slice the onion length wise. Clean and chop cauliflower. Chop garlic and chilli.
  • Heat ghee or oil in a heavy-bottomed kadai, add mustard seeds, green chilli, garlic pods fry
  • Add onion and cauliflower, water and salt.
  • Add garam masala powder, stir well add rice close the lid. Lower flame and cook for 20 mins.