Cauliflower Rice

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • Cauliflower, medium size 1 (separated into florets)
  • Peas 1 cup
  • Ghee 4 tbsp
  • Cinnamon 3 or 4
  • Clove 3 or 4
  • Rice 1.5 cups cooked
  • Grind to paste:
  • Green Chilli 2 or 3
  • Coriander leaves 1 bunch

How to Make Cauliflower Rice

  • Cook the rice and keep aside.
  • Fry cinnamon and clove with ghee in a pan.
  • Add peas and cauliflower and cook for a while
  • Now add the ground paste, salt and cook it the raw smell is gone.
  • Mix it with the cooked rice, garnish with fresh coriander leaves and serve hot with raita.

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