Cauliflower Sabji

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

Rate This Recipe


  • 500g cauliflower
  • 2 large potatoes
  • 100g green peas
  • 2 large onions
  • 6 cloves garlic
  • 1in ginger
  • 3 or 4 green chillies
  • 2 tsp coriander powder
  • 1 tsp amchur powder or 1 lime
  • 1 tsp garam masala
  • 1 tsp turmeric

How to Make Cauliflower Sabji

  • Cut cauliflower and potatoes into large pieces.
  • Chop onion, ginger, garlic and green chillies.
  • In a wok heat 1 tbsp oil. When the oil is heated add onion, ginger, garlic and green chillies.
  • When the onion starts browning add cauliflower, potatoes and green peas.
  • Add a little turmeric. Stir fry for 5 mins.
  • Add salt to taste and cover the vessel with a tight lid. Cook for about 10 mins on slow fire.
  • Lastly, add coriander powder, garam masala and lime juice/amchur powder to taste.
  • Garnish with finely chopped coriander leaves on top. Serve with rotis.