Cauliflower Special

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Matki Usal(Sprouted Matki or moth with spices), Spicy Chicken Chilli , ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Narthangai Pachadi

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  • 1- medium sized cauliflower
  • 1/2 cup - boiled peas
  • 100 g - French fries for decoration (optional)
  • For the paste: 1/2 bunch - fresh coriander leaves
  • 2 - green chillies
  • 15 tbsp - fresh coconut, grated
  • 1/2 tsp - sugar
  • salt to taste
  • juice of half lemon
  • For the sauce: 1/2 cup - tomato ketchup
  • 2 tsp - butter
  • 1 level tsp - plain flour
  • salt to taste
  • 1/2 tsp - chilli powder
  • 1/2 tsp - sugar

How to Make Cauliflower Special

  • Boil the cauliflower in salted water (do not overcook).
  • Stuff the cauliflower with the ground paste. Keep it warm in an oven or just set it aside.
  • Melt butter in a broad frying pan, add the flour and cook for a minute.
  • Add the tomato ketchup and 1/4 cup of water and boil for a minute.
  • Add salt, chilli powder and sugar. The sauce is ready.
  • Pour the hot sauce over the cauliflower just before serving (If cooking on gas, put the cauliflower in the sauce and simmer for about 5 minutes).
  • Decorate with boiled peas and French fries and serve.