Ingredients

• 1 - Small cauliflower, cut into florets
• 1 big bunch - spinach, chopped roughly
• 1 cup - green peas.
• 1 - small potato, cut into small pieces.
• Spices:
• 1 tsp fresh ginger, finely grated
• 1tsp - jeera powder
• 1 tsp - dhania powder
• 1/4 tsp - haldi powder
• Chilli powder - to taste
• 1/2 cup - mustard oil
• 1 - bay leaf
• 1 - dry red chilli
• 1 cup - hot water
• 1 tsp - garam masala
• 2 tsp - ghee

How to Make Cauliflower-Spinach Curry

• Heat the oil thoroughly till all bubbles disappear and it starts smoking.
• Add whole chilli and bay leaf.
• Add ginger, haldi, jeera and dhania powders and chilli powder. Stir.
• Mix in all the prepared vegetables.
• Stir fry for about 10 minutes.
• Add water, salt and sugar.
• Cover and simmer till cooked.
• Just before removing from fire, add garam masala and desi ghee.