Cauliflower Stem Curry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • 1 cup - sliced cauliflower stems
  • 2 - medium-sized potatoes
  • 2 - medium-sized brinjals
  • 1 cup - sliced cabbage
  • 2 tsp - mustard
  • 3 - green chillies
  • 1 tsp - paanch phoron (equal quantities of mustard, jeera, kalonji, sauf and methi)
  • 2 tbsp - oil
  • a pinch of haldi
  • salt to taste
  • coriander leaves for garnishing

How to Make Cauliflower Stem Curry

  • Cut the potatoes and brinjals lengthwise.
  • Boil the cauliflower stem slices until slightly soft.
  • Grind the mustard along with the green chillies.
  • Heat oil in a pan and add the panch phoron. Wait until it pops, then add the potatoes and brinjals and fry until golden.
  • Add the sliced cabbage and the boiled stems. Fry for a while.
  • Add salt and haldi. Cover and cook until done, adding water if required at intervals.
  • Add the mustard paste and stir for a minute.
  • Garnish with chopped coriander leaves.