Ingredients

• 2 cups - cauliflower florets (soak in salted warm water for 10 mins, rinse and drain)
• Spinach stalks - one inch length
• 3/4 cup - onions
• Green chilli - 1
• 1 spring - curry leaves
• Pinch each - cumin and mustard
• 1/2 tsp - red chilli powder
• A pinch - turmeric
• Salt to taste
• Oil as needed
• Ginger-garlic paste - 1 tsp
• 1 tsp - garam masala powder

How to Make Cauliflower with spinach stalks

• Heat oil in a pan, splutter mustard, cumin and add green chillies and curry leaves.
• Add onions, sprinkle salt and fry till they turn golden brown.
• Add ginger garlic paste, fry for a min
• Add cauliflower, turmeric and salt and fry till the raw smell disappears for 2 to 3 mins
• Add spinach stalks, fry for another 2 to 3 mins or till the raw smell of the stalk disappear
• Add chilli powder, garam masala mix well and fry.
• Cover and cook on a low flame till the stalks and cauliflower is cooked. Keep stirring to prevent burning.
• Serve.
• Recipe Courtesy: Indian Healthy Recipes