Celery, Tomato and Mushroom Casserole

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 3 - Carrots, chopped
  • 3 stalks - Celery, chopped
  • 200 g - Mushrooms, sliced
  • 1 tsp - Ground black pepper
  • 2 - Big tomatoes, cut into quarters
  • 4 tbsp - Cooking oil
  • 3 tbsp - Grated cheese
  • Salt to taste

How to Make Celery, Tomato and Mushroom Casserole

  • Preheat the oven to 200C/400F/Gas 6.
  • Heat half the oil in a frying pan and shallow fry the mushroom slices until golden brown.
  • Arrange the tomato halves, mushrooms and celery in a shallow buttered ovenproof dish.
  • Season with salt, pepper and sprinkle the grated cheese on top.
  • Bake in the oven for 10-15 minutes until browned.
  • Allow to cool slightly and serve warm with dinner rolls or bread.
  • Recipe Courtesy: Anglo-Indian Recipes