Chacko`s Peas Pulao

Recipe by
Total Time:
30 mins
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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  • 2 cups Basmati rice
  • 1/2 cup frozen green peas
  • 1 tbsp cooking oil
  • Salt to taste
  • Water
  • 1/2 a Lemon`s Juice (optional)

How to Make Chacko`s Peas Pulao

  • Wash the rice. Soak in water for 30 mins. Now drain the water.
  • Boil 1 litre water. Add salt to taste, and 1/2 tsp oil. Add the rice. Stir occasionally. In about 12 – 15 minutes it will be done.
  • Drain and spread on an flat tray to allow the heat to escape.
  • On another pan, add the remaining oil, heat it. Add the green peas, saute for 7 minutes.
  • On the serving bowl spread 1/4 of the rice, now spread 1/4 of the cooked peas, continue till done.
  • Peas Pulao goes very well with beef or chicken tikka masala.