Chacko`s Peas Pulao

Recipe by
Total Time:
30 mins
Serves:
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

Rate This Recipe

Ingredients

  • 2 cups Basmati rice
  • 1/2 cup frozen green peas
  • 1 tbsp cooking oil
  • Salt to taste
  • Water
  • 1/2 a Lemon`s Juice (optional)

How to Make Chacko`s Peas Pulao

  • Wash the rice. Soak in water for 30 mins. Now drain the water.
  • Boil 1 litre water. Add salt to taste, and 1/2 tsp oil. Add the rice. Stir occasionally. In about 12 – 15 minutes it will be done.
  • Drain and spread on an flat tray to allow the heat to escape.
  • On another pan, add the remaining oil, heat it. Add the green peas, saute for 7 minutes.
  • On the serving bowl spread 1/4 of the rice, now spread 1/4 of the cooked peas, continue till done.
  • Peas Pulao goes very well with beef or chicken tikka masala.

EXPLORE CATEGORIES