Ingredients

• 3 cups of rice flour
• 1 cup of besan
• 1/2 cup of melted butter
• Green chillies - 5 (finely chopped)
• Coriander and cumin seed powder - 2 tsp
• Turmeric - 1/2 tsp
• Curd - 2 tsp
• Sugar - 1 tsp
• Salt to taste
• Greased Chakli utensil

How to Make Chakali

• Mix rice flour and besan with all ingredients.
• Add a little bit warm water and make a soft dough. (Dough should be softer than the chapatti dough.)
• Grease the chakali utensil and squeeze out chakali shapes.
• Deep fry in oil on a medium flame till golden brown in colour.
• Drain excess oil.
• Serve with curd or butter.