Ingredients

• 1 tbsp - cashew
• 1 tbsp - raisins
• 2 cups - rice
• 1 cup - green dal
• 1 cup - sugar
• 1/2 cup - ghee
• 1/2 tsp - saffron

How to Make Chakra pongal

• Wash rice and dal, place in a cooker and add 5 cups of water.
• Cook up to 2 whistles.
• Cool and open the lid. Again place it on slow fire and keep on stirring while adding ghee and sugar.
• Then add fried cashew, raisins and saffron.
• Hot pongal is ready to serve.