Chakra pongal

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • 1 tbsp - cashew
  • 1 tbsp - raisins
  • 2 cups - rice
  • 1 cup - green dal
  • 1 cup - sugar
  • 1/2 cup - ghee
  • 1/2 tsp - saffron

How to Make Chakra pongal

  • Wash rice and dal, place in a cooker and add 5 cups of water.
  • Cook up to 2 whistles.
  • Cool and open the lid. Again place it on slow fire and keep on stirring while adding ghee and sugar.
  • Then add fried cashew, raisins and saffron.
  • Hot pongal is ready to serve.

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