Ingredients

• 1 cup- basmati rice
• 1/2 cup- moong dal
• 1/4 cup- channa dal
• 6 cardamoms
• 10 cashew nuts
• A few sliced almonds
• A few raisins
• 2 cups- sugar
• 1 cup- pure ghee
• 1 liter- milk

How to Make Chakrapongali

• Fry the moong and chana dal in 2 table spoons of ghee.
• Wash the basmati rice and drain it. Fry the rice lightly in 1 tbsp of ghee for a minute or two.
• Boil the rice, moong dal and the chana dal together in the milk.
• After the rice and the dals are well cooked, add sugar and ghee.
• Leave everything cooking for 10 more minutes on low flame.
• Fry the cashews, almonds, and raisins in a tbsp of ghee, and add them to the rice. Peel off the cardamoms, powder them and add to the rice.
• Be careful that the rice mix doesn't burn at the bottom. Let cool and serve.