Chamadumpa thalimpu

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 400g - chamadumpa (colocasia)
  • 100g - boiled fresh peas
  • 2 onions, medium, cut into small pieces
  • 4 green chillies, chopped fine
  • 1/2 tsp - red chilli powder
  • 1/2 tsp - jeera
  • 1/4 tsp - mustard seeds
  • 1/2 tsp - de-husked split urad dal
  • 10 curry leaves
  • 2 tsp - chopped, coriander
  • 2 tbsp - oil
  • Salt
  • 1/8 tsp - Haldi
  • 2 red chillies (broken into pieces)

How to Make Chamadumpa thalimpu

  • Wash colocasia thoroughly in water and pressure cook up to 4 whistles.
  • Peel the colocasia and cut them into 1.5 inch pieces; keep aside.
  • Heat oil, add mustard seeds, jeera, red chilli pieces, urad dal, haldi and curry leaves.
  • Fry till the seeds splutter and dal turns light brown.
  • Add chilli and onion pieces, fry till they become soft, add chilli powder, mix well.
  • Add colocasia, peas and salt, mix well and cook for 2 to 3 min with lid on.
  • Add chopped coriander, fry for 1 min and remove, (do not add water during any step).
  • Serve with plain rice/chapatti/puri.

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