Champakali

Recipe by
Total Time:
40 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Blackberry Chocolate Cake , Kesar Bhaat, Vanilla Pannacotta, Festive Makhane Ki Kheer

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Ingredients

  • Maida-1/2 cup
  • Sugar-1 cup
  • Oil-to deep fry
  • Water-as needed
  • Cardamom Powder-1 pinch

How to Make Champakali

  • In a bowl, add maida and water and make a dough.
  • Make small balls out of it and make small puris.
  • With the help of a knife, cut lines leaving both the ends.
  • Roll gently and twist at both the ends.
  • The shape of the dough will now look like a champakali flower.
  • Repeat with rest of the dough.
  • Heat oil and deep fry rest of the shaped champakali dough.
  • Make sugar syrup with sugar and water.
  • Add cardamom powder to it.
  • Immerse the fried pieces for 10 minutes in the sugar syrup and take them out.
  • Serve immediately.

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