Chana dal gosht peshawari

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Hard

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

Rate This Recipe

Ingredients

  • 1 cup - channa dal
  • 2 onions
  • 1 tbsp - ginger garlic paste
  • 2 tsp - Chilli powder
  • 1 tsp - sugar
  • 8 peppercorns
  • Salt to taste
  • 1/2 kg - mutton
  • 2 tomatoes
  • 1 tsp - turmeric powder
  • 1 tsp - garam masala powder
  • 1/2 cup - oil or ghee
  • 1/2 cup - coriander leaves.

How to Make Chana dal gosht peshawari

  • Soak dal in water for 3 hours and boil till soft but separate.
  • Clean mutton and mix with chilli, turmeric and garam masala powders. Add salt, sugar to taste and ginger garlic paste. Grind chopped onions and tomatoes.
  • Heat oil or ghee in a pressure cooker and add the peppercorns, meat and fry briskly. Add onion/tomato paste and fry well. Add 2.5 cups of hot water and pressure cook for 15-20 mins till meat is soft. Add cooked chana dal and blend.
  • Add water if necessary. Let it simmer. Sprinkle coriander leaves over it and serve with parathas.

EXPLORE CATEGORIES