Chana dal Onion vada

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Hard

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  • 2 cups - chana dal
  • 2 small onions (chopped finely)
  • 1-inch piece ginger, chopped finely
  • A pinch of asafoetida
  • Oil for frying
  • Salt to taste
  • 1 tsp - cumin seeds
  • 2 green chillies, cut into very fine pieces
  • 1.5 tsp - mango powder
  • 1/2 cup - coriander leaves (chopped finely)

How to Make Chana dal Onion vada

  • Soak the dal overnight, drain, and grind it coarsely.
  • Heat 2 tbsps of oil in a vessel and season with a pinch of asafoetida and cumin seeds.
  • Pour the seasoning over the ground dal.
  • Cook on a low fire till it is soft. Add the rest of the ingredients.
  • Cool and form into vadas and deep fry.
  • Serve with coconut chutney.