Chana dal potato fry

Recipe by
Total Time:
20 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Chicken Drumsticks with Indian Masala

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  • 1/4 kg - Potato
  • 2 tbsps - Chilli powder
  • Refined oil - As required
  • salt to taste
  • 2 tbsps - Channa dal

How to Make Chana dal potato fry

  • Cut the potatoes into small pieces and keep aside.
  • Take a shallow pan and pour some oil.
  • Then add some mustard and channa dal. Fry till light brown then add the chilli powder .
  • After that add the potatoes .
  • When the potatoes are half-cooked, add salt and cook till the potato is crisp.