Chana Masala

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 100 g - kabuli channa
  • 1 tomato
  • 1 onion
  • 1 cup - onion (chopped)
  • 1 tsp - cumin seeds
  • coriander leaves, a few
  • mint leaves, a few
  • 2 tbsp - oil
  • salt as required
  • 1/4 tsp - red chilli powder
  • 1 tsp - garam masala powder
  • 1 wedge lime

How to Make Chana Masala

  • Soak kabuli chana in water for about 8 hours.
  • Steam the chana in a pressure cooker until it is overcooked.
  • Grind together the tomato, onion, a few coriander leaves, mint leaves and cumin seeds.
  • Heat oil in a pan.
  • Add to it a cup of chopped onions, the ground mixture followed by salt, red chilli powder and the cooked channa dal.
  • Fry till you get everything mixed up well.
  • Next, add garam masala powder and mix well.
  • Finally, garnish with a bunch of fresh coriander leaves and place a piece of lime on it.

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