Chane Ke Kebab

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • Kala chana - 1 cup (soaked 6-7 hrs)
  • Chana dal - 1/4 cup (soaked)
  • Onions - 3 (medium sized and sliced)
  • Ginger - a small piece (chopped)
  • Garlic - 8 to 10 flakes
  • 2 to 3 - Red chillies (broken into pieces)
  • Garam masala - 1 tsp
  • Coriander powder - 2 tsp
  • Salt to taste
  • Lime juice (according to taste)
  • Green chillies - 2 (chopped finely) )
  • 1 sprig - coriander leaves
  • Oil

How to Make Chane Ke Kebab

  • In a pressure cooker, heat oil and add sliced onions. Fry till they turn light pink.
  • Add chopped ginger, garlic, garam masala, and dry red chillies; fry.
  • Now add the kala chana and chana dal.
  • Add coriander powder and fry on medium heat till the oil separates.
  • Add salt and a little water (just enough for cooking) and pressure cook for about 10 minutes.
  • Now grind the cooked chana mixture to a coarse paste.
  • Add chopped onion, lime juice, chopped coriander leaves, and green chillies to the ground paste.
  • Make round kebabs of the mixture and shallow fry in a nonstick pan.
  • Serve hot with green chutney.

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